Organic acids have many applications in the food, beverage, pharmaceutical, chemical, and textile industries. Traditionally, organic acids are produced energy-intensive chemical processes. Fermentative production of organic acids is environmentally friendly and cost-effective approaches for large scale production of enzymes utilizes organic waste feedstocks. This book provides the recent research on microbial production of organic acids.
Yazar hakkında
Amit Kumar, Sharda University, India;
Vikas Kumar, Maharishi Markandeshwar (Deemed to be University), India.
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Dil İngilizce ● Biçim EPUB ● Sayfalar 215 ● ISBN 9783110792638 ● Dosya boyutu 5.0 MB ● Editör Amit Kumar & Vikas Kumar ● Yayımcı De Gruyter ● Kent Berlin/Boston ● Yayınlanan 2024 ● Baskı 1 ● İndirilebilir 24 aylar ● Döviz EUR ● Kimlik 9252027 ● Kopya koruma Adobe DRM
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