Organic acids have many applications in the food, beverage, pharmaceutical, chemical, and textile industries. Traditionally, organic acids are produced energy-intensive chemical processes. Fermentative production of organic acids is environmentally friendly and cost-effective approaches for large scale production of enzymes utilizes organic waste feedstocks. This book provides the recent research on microbial production of organic acids.
€164.95
Mengenai Pengarang
Amit Kumar, Sharda University, India;
Vikas Kumar, Maharishi Markandeshwar (Deemed to be University), India.
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Bahasa Inggeris ● Format EPUB ● Halaman-halaman 215 ● ISBN 9783110792638 ● Saiz fail 5.0 MB ● Penyunting Amit Kumar & Vikas Kumar ● Penerbit De Gruyter ● Bandar raya Berlin/Boston ● Diterbitkan 2024 ● Edisi 1 ● Muat turun 24 bulan ● Mata wang EUR ● ID 9252027 ● Salin perlindungan Adobe DRM
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