Robert Z. Iwanski & Afaf Kamal-Eldin 
Fermentation [PDF ebook] 
Effects on Food Properties

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Portada de Robert Z. Iwanski & Afaf Kamal-Eldin: Fermentation (PDF)

A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on Food Properties explores the role of fermentation reactions in the chemical, functional, and sensory properties of food components as well as their effect on food component content and biological activity. Emphasiz

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Idioma Inglés ● Formato PDF ● Páginas 399 ● ISBN 9781439853351 ● Editor Robert Z. Iwanski & Afaf Kamal-Eldin ● Editorial CRC Press ● Publicado 2012 ● Descargable 6 veces ● Divisa EUR ● ID 2382162 ● Protección de copia Adobe DRM
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