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Robert Z. Iwanski & Afaf Kamal-Eldin
Fermentation [PDF ebook]
Effects on Food Properties

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Örtmek Robert Z. Iwanski & Afaf Kamal-Eldin: Fermentation (PDF)

A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on Food Properties explores the role of fermentation reactions in the chemical, functional, and sensory properties of food components as well as their effect on food component content and biological activity. Emphasiz

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Dil İngilizce ● Biçim PDF ● Sayfalar 399 ● ISBN 9781439853351 ● Editör Robert Z. Iwanski & Afaf Kamal-Eldin ● Yayımcı CRC Press ● Yayınlanan 2012 ● İndirilebilir 6 kez ● Döviz EUR ● Kimlik 2382162 ● Kopya koruma Adobe DRM

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Robert Z. Iwanski Afaf Kamal-Eldin Bhavbhuti M. Mehta Szczecin, Poland) Iwanski Robert Z. (West Pomeranian University of Technology Uppsala) Kamal-Eldin Afaf (Swedish University of Agricultural Science India) Mehta Bhavbhuti M. (Anand Agricultural University

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