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Robert Z. Iwanski & Afaf Kamal-Eldin
Fermentation [PDF ebook]
Effects on Food Properties

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Hoes van Robert Z. Iwanski & Afaf Kamal-Eldin: Fermentation (PDF)

A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on Food Properties explores the role of fermentation reactions in the chemical, functional, and sensory properties of food components as well as their effect on food component content and biological activity. Emphasiz

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Taal Engels ● Formaat PDF ● Pagina’s 399 ● ISBN 9781439853351 ● Editor Robert Z. Iwanski & Afaf Kamal-Eldin ● Uitgeverij CRC Press ● Gepubliceerd 2012 ● Downloadbare 6 keer ● Valuta EUR ● ID 2382162 ● Kopieerbeveiliging Adobe DRM

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Robert Z. Iwanski Afaf Kamal-Eldin Bhavbhuti M. Mehta Szczecin, Poland) Iwanski Robert Z. (West Pomeranian University of Technology Uppsala) Kamal-Eldin Afaf (Swedish University of Agricultural Science India) Mehta Bhavbhuti M. (Anand Agricultural University

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