Robert Z. Iwanski & Afaf Kamal-Eldin 
Fermentation [PDF ebook] 
Effects on Food Properties

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Cover of Robert Z. Iwanski & Afaf Kamal-Eldin: Fermentation (PDF)

A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on Food Properties explores the role of fermentation reactions in the chemical, functional, and sensory properties of food components as well as their effect on food component content and biological activity. Emphasiz

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Language English ● Format PDF ● Pages 399 ● ISBN 9781439853351 ● Editor Robert Z. Iwanski & Afaf Kamal-Eldin ● Publisher CRC Press ● Published 2012 ● Downloadable 6 times ● Currency EUR ● ID 2382162 ● Copy protection Adobe DRM
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