Robert Z. Iwanski & Afaf Kamal-Eldin 
Fermentation [PDF ebook] 
Effects on Food Properties

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A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on Food Properties explores the role of fermentation reactions in the chemical, functional, and sensory properties of food components as well as their effect on food component content and biological activity. Emphasiz

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Bahasa Inggeris ● Format PDF ● Halaman-halaman 399 ● ISBN 9781439853351 ● Penyunting Robert Z. Iwanski & Afaf Kamal-Eldin ● Penerbit CRC Press ● Diterbitkan 2012 ● Muat turun 6 kali ● Mata wang EUR ● ID 2382162 ● Salin perlindungan Adobe DRM
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Robert Z. IwanskiAfaf Kamal-EldinBhavbhuti M. MehtaSzczecin, Poland) Iwanski Robert Z. (West Pomeranian University of TechnologyUppsala) Kamal-Eldin Afaf (Swedish University of Agricultural ScienceIndia) Mehta Bhavbhuti M. (Anand Agricultural University

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