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Robert Z. Iwanski & Afaf Kamal-Eldin
Fermentation [PDF ebook]
Effects on Food Properties

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Copertina di Robert Z. Iwanski & Afaf Kamal-Eldin: Fermentation (PDF)

A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on Food Properties explores the role of fermentation reactions in the chemical, functional, and sensory properties of food components as well as their effect on food component content and biological activity. Emphasiz

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Lingua Inglese ● Formato PDF ● Pagine 399 ● ISBN 9781439853351 ● Editore Robert Z. Iwanski & Afaf Kamal-Eldin ● Casa editrice CRC Press ● Pubblicato 2012 ● Scaricabile 6 volte ● Moneta EUR ● ID 2382162 ● Protezione dalla copia Adobe DRM

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Altri ebook dello stesso autore / Editore

Robert Z. Iwanski Afaf Kamal-Eldin Bhavbhuti M. Mehta Szczecin, Poland) Iwanski Robert Z. (West Pomeranian University of Technology Uppsala) Kamal-Eldin Afaf (Swedish University of Agricultural Science India) Mehta Bhavbhuti M. (Anand Agricultural University

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