Robert Z. Iwanski & Afaf Kamal-Eldin 
Fermentation [PDF ebook] 
Effects on Food Properties

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Couverture du Robert Z. Iwanski & Afaf Kamal-Eldin: Fermentation (PDF)

A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on Food Properties explores the role of fermentation reactions in the chemical, functional, and sensory properties of food components as well as their effect on food component content and biological activity. Emphasiz

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Langue Anglais ● Format PDF ● Pages 399 ● ISBN 9781439853351 ● Éditeur Robert Z. Iwanski & Afaf Kamal-Eldin ● Maison d’édition CRC Press ● Publié 2012 ● Téléchargeable 6 fois ● Devise EUR ● ID 2382162 ● Protection contre la copie Adobe DRM
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