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Robert Z. Iwanski & Afaf Kamal-Eldin
Fermentation [PDF ebook]
Effects on Food Properties

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Capa do Robert Z. Iwanski & Afaf Kamal-Eldin: Fermentation (PDF)

A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on Food Properties explores the role of fermentation reactions in the chemical, functional, and sensory properties of food components as well as their effect on food component content and biological activity. Emphasiz

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Língua Inglês ● Formato PDF ● Páginas 399 ● ISBN 9781439853351 ● Editor Robert Z. Iwanski & Afaf Kamal-Eldin ● Editora CRC Press ● Publicado 2012 ● Carregável 6 vezes ● Moeda EUR ● ID 2382162 ● Proteção contra cópia Adobe DRM

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