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Semih Otles
Handbook of Food Analysis Instruments [PDF ebook]

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Portada de Semih Otles: Handbook of Food Analysis Instruments (PDF)

Explore the Pros and Cons of Food Analysis Instruments The identification, speciation, and determination of components, additives, and contaminants in raw materials and products will always be a critical task in food processing and manufacturing. With contributions from leading scientists, many of whom actually developed or refined each technique or

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Formato PDF ● Páginas 544 ● ISBN 9781420045673 ● Editor Semih Otles ● Editorial CRC Press ● Publicado 2016 ● Descargable 3 veces ● Divisa EUR ● ID 3646368 ● Protección de copia Adobe DRM

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