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Semih Otles
Handbook of Food Analysis Instruments [PDF ebook]

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Cover of Semih Otles: Handbook of Food Analysis Instruments (PDF)

Explore the Pros and Cons of Food Analysis Instruments The identification, speciation, and determination of components, additives, and contaminants in raw materials and products will always be a critical task in food processing and manufacturing. With contributions from leading scientists, many of whom actually developed or refined each technique or

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Format PDF ● Pages 544 ● ISBN 9781420045673 ● Editor Semih Otles ● Publisher CRC Press ● Published 2016 ● Downloadable 3 times ● Currency EUR ● ID 3646368 ● Copy protection Adobe DRM

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