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Semih Otles
Handbook of Food Analysis Instruments [PDF ebook]

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Explore the Pros and Cons of Food Analysis Instruments The identification, speciation, and determination of components, additives, and contaminants in raw materials and products will always be a critical task in food processing and manufacturing. With contributions from leading scientists, many of whom actually developed or refined each technique or

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Format PDF ● Halaman-halaman 544 ● ISBN 9781420045673 ● Penyunting Semih Otles ● Penerbit CRC Press ● Diterbitkan 2016 ● Muat turun 3 kali ● Mata wang EUR ● ID 3646368 ● Salin perlindungan Adobe DRM

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Semih Otles Izmir, Turkey) Otles Semih (Ege University

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