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Semih Otles
Handbook of Food Analysis Instruments [PDF ebook]

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Обкладинка Semih Otles: Handbook of Food Analysis Instruments (PDF)

Explore the Pros and Cons of Food Analysis Instruments The identification, speciation, and determination of components, additives, and contaminants in raw materials and products will always be a critical task in food processing and manufacturing. With contributions from leading scientists, many of whom actually developed or refined each technique or

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Формат PDF ● Сторінки 544 ● ISBN 9781420045673 ● Редактор Semih Otles ● Видавець CRC Press ● Опубліковано 2016 ● Завантажувані 3 разів ● Валюта EUR ● Посвідчення особи 3646368 ● Захист від копіювання Adobe DRM

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Semih Otles Izmir, Turkey) Otles Semih (Ege University

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