Explore the Pros and Cons of Food Analysis Instruments The identification, speciation, and determination of components, additives, and contaminants in raw materials and products will always be a critical task in food processing and manufacturing. With contributions from leading scientists, many of whom actually developed or refined each technique or
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Formato PDF ● Pagine 544 ● ISBN 9781420045673 ● Editore Semih Otles ● Casa editrice CRC Press ● Pubblicato 2016 ● Scaricabile 3 volte ● Moneta EUR ● ID 3646368 ● Protezione dalla copia Adobe DRM
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