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Semih Otles
Handbook of Food Analysis Instruments [PDF ebook]

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Omslag till Semih Otles: Handbook of Food Analysis Instruments (PDF)

Explore the Pros and Cons of Food Analysis Instruments The identification, speciation, and determination of components, additives, and contaminants in raw materials and products will always be a critical task in food processing and manufacturing. With contributions from leading scientists, many of whom actually developed or refined each technique or

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Formatera PDF ● Sidor 544 ● ISBN 9781420045673 ● Redaktör Semih Otles ● Utgivare CRC Press ● Publicerad 2016 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 3646368 ● Kopieringsskydd Adobe DRM

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Semih Otles Izmir, Turkey) Otles Semih (Ege University

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