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Semih Otles
Handbook of Food Analysis Instruments [PDF ebook]

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Sampul Semih Otles: Handbook of Food Analysis Instruments (PDF)

Explore the Pros and Cons of Food Analysis Instruments The identification, speciation, and determination of components, additives, and contaminants in raw materials and products will always be a critical task in food processing and manufacturing. With contributions from leading scientists, many of whom actually developed or refined each technique or

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Format PDF ● Halaman 544 ● ISBN 9781420045673 ● Editor Semih Otles ● Penerbit CRC Press ● Diterbitkan 2016 ● Diunduh 3 kali ● Mata uang EUR ● ID 3646368 ● Perlindungan salinan Adobe DRM

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Semih Otles Izmir, Turkey) Otles Semih (Ege University

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