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Semih Otles
Handbook of Food Analysis Instruments [PDF ebook]

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ปกของ Semih Otles: Handbook of Food Analysis Instruments (PDF)

Explore the Pros and Cons of Food Analysis Instruments The identification, speciation, and determination of components, additives, and contaminants in raw materials and products will always be a critical task in food processing and manufacturing. With contributions from leading scientists, many of whom actually developed or refined each technique or

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รูป PDF ● หน้า 544 ● ISBN 9781420045673 ● บรรณาธิการ Semih Otles ● สำนักพิมพ์ CRC Press ● การตีพิมพ์ 2016 ● ที่สามารถดาวน์โหลดได้ 3 ครั้ง ● เงินตรา EUR ● ID 3646368 ● ป้องกันการคัดลอก Adobe DRM

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Semih Otles Izmir, Turkey) Otles Semih (Ege University

27,861 หนังสืออิเล็กทรอนิกส์ในหมวดหมู่นี้

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