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Semih Otles
Handbook of Food Analysis Instruments [PDF ebook]

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Обложка Semih Otles: Handbook of Food Analysis Instruments (PDF)

Explore the Pros and Cons of Food Analysis Instruments The identification, speciation, and determination of components, additives, and contaminants in raw materials and products will always be a critical task in food processing and manufacturing. With contributions from leading scientists, many of whom actually developed or refined each technique or

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Формат PDF ● страницы 544 ● ISBN 9781420045673 ● редактор Semih Otles ● издатель CRC Press ● опубликованный 2016 ● Загружаемые 3 раз ● валюта EUR ● Код товара 3646368 ● Защита от копирования Adobe DRM

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