The focus of food science and technology has shifted from previous goals of improving food safety and enhancing food taste toward providing healthy and functional foods. Today’s consumers desire foods that go beyond basic nutrition-foods capable of promoting better health, or even playing a disease-prevention role. To meet this need for innovation,
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Langue Anglais ● Format PDF ● Pages 616 ● ISBN 9781439862698 ● Éditeur Debasis Bagchi & Shantanu Das ● Maison d’édition CRC Press ● Publié 2016 ● Téléchargeable 6 fois ● Devise EUR ● ID 2534814 ● Protection contre la copie Adobe DRM
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