The focus of food science and technology has shifted from previous goals of improving food safety and enhancing food taste toward providing healthy and functional foods. Today’s consumers desire foods that go beyond basic nutrition-foods capable of promoting better health, or even playing a disease-prevention role. To meet this need for innovation,
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Dil İngilizce ● Biçim PDF ● Sayfalar 616 ● ISBN 9781439862698 ● Editör Debasis Bagchi & Shantanu Das ● Yayımcı CRC Press ● Yayınlanan 2016 ● İndirilebilir 6 kez ● Döviz EUR ● Kimlik 2534814 ● Kopya koruma Adobe DRM
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