The focus of food science and technology has shifted from previous goals of improving food safety and enhancing food taste toward providing healthy and functional foods. Today’s consumers desire foods that go beyond basic nutrition-foods capable of promoting better health, or even playing a disease-prevention role. To meet this need for innovation,
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语言 英语 ● 格式 PDF ● 网页 616 ● ISBN 9781439862698 ● 编辑 Debasis Bagchi & Shantanu Das ● 出版者 CRC Press ● 发布时间 2016 ● 下载 6 时 ● 货币 EUR ● ID 2534814 ● 复制保护 Adobe DRM
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