The focus of food science and technology has shifted from previous goals of improving food safety and enhancing food taste toward providing healthy and functional foods. Today’s consumers desire foods that go beyond basic nutrition-foods capable of promoting better health, or even playing a disease-prevention role. To meet this need for innovation,
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Bahasa Inggris ● Format PDF ● Halaman 616 ● ISBN 9781439862698 ● Editor Debasis Bagchi & Shantanu Das ● Penerbit CRC Press ● Diterbitkan 2016 ● Diunduh 6 kali ● Mata uang EUR ● ID 2534814 ● Perlindungan salinan Adobe DRM
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