The focus of food science and technology has shifted from previous goals of improving food safety and enhancing food taste toward providing healthy and functional foods. Today’s consumers desire foods that go beyond basic nutrition-foods capable of promoting better health, or even playing a disease-prevention role. To meet this need for innovation,
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Língua Inglês ● Formato PDF ● Páginas 616 ● ISBN 9781439862698 ● Editor Debasis Bagchi & Shantanu Das ● Editora CRC Press ● Publicado 2016 ● Carregável 6 vezes ● Moeda EUR ● ID 2534814 ● Proteção contra cópia Adobe DRM
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