The focus of food science and technology has shifted from previous goals of improving food safety and enhancing food taste toward providing healthy and functional foods. Today’s consumers desire foods that go beyond basic nutrition-foods capable of promoting better health, or even playing a disease-prevention role. To meet this need for innovation,
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Språk Engelska ● Formatera PDF ● Sidor 616 ● ISBN 9781439862698 ● Redaktör Debasis Bagchi & Shantanu Das ● Utgivare CRC Press ● Publicerad 2016 ● Nedladdningsbara 6 gånger ● Valuta EUR ● ID 2534814 ● Kopieringsskydd Adobe DRM
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