This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology-emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. Containing more than 2350 bibliographic citations, tables, dr
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Bahasa Inggris ● Format PDF ● Halaman 736 ● ISBN 9781482294606 ● Editor Elmer H. Marth & James Steele ● Penerbit CRC Press ● Diterbitkan 2001 ● Diunduh 3 kali ● Mata uang EUR ● ID 7243329 ● Perlindungan salinan Adobe DRM
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