This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology-emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. Containing more than 2350 bibliographic citations, tables, dr
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Lingua Inglese ● Formato PDF ● Pagine 736 ● ISBN 9781482294606 ● Editore Elmer H. Marth & James Steele ● Casa editrice CRC Press ● Pubblicato 2001 ● Scaricabile 3 volte ● Moneta EUR ● ID 7243329 ● Protezione dalla copia Adobe DRM
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