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Elmer H. Marth & James Steele
Applied Dairy Microbiology [PDF ebook]

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This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology-emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. Containing more than 2350 bibliographic citations, tables, dr

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Language English ● Format PDF ● Pages 736 ● ISBN 9781482294606 ● Editor Elmer H. Marth & James Steele ● Publisher CRC Press ● Published 2001 ● Downloadable 3 times ● Currency EUR ● ID 7243329 ● Copy protection Adobe DRM

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