This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology-emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. Containing more than 2350 bibliographic citations, tables, dr
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语言 英语 ● 格式 PDF ● 网页 736 ● ISBN 9781482294606 ● 编辑 Elmer H. Marth & James Steele ● 出版者 CRC Press ● 发布时间 2001 ● 下载 3 时 ● 货币 EUR ● ID 7243329 ● 复制保护 Adobe DRM
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