This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology-emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. Containing more than 2350 bibliographic citations, tables, dr
Beli ebook ini dan dapatkan 1 lagi PERCUMA!
Bahasa Inggeris ● Format PDF ● Halaman-halaman 736 ● ISBN 9781482294606 ● Penyunting Elmer H. Marth & James Steele ● Penerbit CRC Press ● Diterbitkan 2001 ● Muat turun 3 kali ● Mata wang EUR ● ID 7243329 ● Salin perlindungan Adobe DRM
Memerlukan pembaca ebook yang mampu DRM