This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology-emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. Containing more than 2350 bibliographic citations, tables, dr
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Språk Engelska ● Formatera PDF ● Sidor 736 ● ISBN 9781482294606 ● Redaktör Elmer H. Marth & James Steele ● Utgivare CRC Press ● Publicerad 2001 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 7243329 ● Kopieringsskydd Adobe DRM
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