This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology-emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. Containing more than 2350 bibliographic citations, tables, dr
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Língua Inglês ● Formato PDF ● Páginas 736 ● ISBN 9781482294606 ● Editor Elmer H. Marth & James Steele ● Editora CRC Press ● Publicado 2001 ● Carregável 3 vezes ● Moeda EUR ● ID 7243329 ● Proteção contra cópia Adobe DRM
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