‘Creole cuisine for me personally is, when Orient and Occident are melting in my cooking pot and the result has its own character’.
Mauritian people inherited their delicious culinary from three continents. The various cultures have enriched their kitchen and eating habits. The roots of Mauritian Creole kitchen reach up to Europe, India, Africa and China.
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Tentang Penulis
Francie Althaus comes from the Indian Ocean, and since 2001 she is cooking in her restaurant in Kappeln (North of Germany) at the Baltic Sea.
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Bahasa Inggris ● Format EPUB ● Halaman 108 ● ISBN 9783738681291 ● Ukuran file 24.3 MB ● Penerbit Books on Demand ● Diterbitkan 2014 ● Edisi 1 ● Diunduh 24 bulan ● Mata uang EUR ● ID 6828603 ● Perlindungan salinan Adobe DRM
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