‘Creole cuisine for me personally is, when Orient and Occident are melting in my cooking pot and the result has its own character’.
Mauritian people inherited their delicious culinary from three continents. The various cultures have enriched their kitchen and eating habits. The roots of Mauritian Creole kitchen reach up to Europe, India, Africa and China.
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About the author
Francie Althaus comes from the Indian Ocean, and since 2001 she is cooking in her restaurant in Kappeln (North of Germany) at the Baltic Sea.
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Language English ● Format EPUB ● Pages 108 ● ISBN 9783738681291 ● File size 24.3 MB ● Publisher Books on Demand ● Published 2014 ● Edition 1 ● Downloadable 24 months ● Currency EUR ● ID 6828603 ● Copy protection Adobe DRM
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