‘Creole cuisine for me personally is, when Orient and Occident are melting in my cooking pot and the result has its own character’.
Mauritian people inherited their delicious culinary from three continents. The various cultures have enriched their kitchen and eating habits. The roots of Mauritian Creole kitchen reach up to Europe, India, Africa and China.
€5.49
Over de auteur
Francie Althaus comes from the Indian Ocean, and since 2001 she is cooking in her restaurant in Kappeln (North of Germany) at the Baltic Sea.
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Taal Engels ● Formaat EPUB ● Pagina’s 108 ● ISBN 9783738681291 ● Bestandsgrootte 24.3 MB ● Uitgeverij Books on Demand ● Gepubliceerd 2014 ● Editie 1 ● Downloadbare 24 maanden ● Valuta EUR ● ID 6828603 ● Kopieerbeveiliging Adobe DRM
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