‘Creole cuisine for me personally is, when Orient and Occident are melting in my cooking pot and the result has its own character’.
Mauritian people inherited their delicious culinary from three continents. The various cultures have enriched their kitchen and eating habits. The roots of Mauritian Creole kitchen reach up to Europe, India, Africa and China.
€5.49
关于作者
Francie Althaus comes from the Indian Ocean, and since 2001 she is cooking in her restaurant in Kappeln (North of Germany) at the Baltic Sea.
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语言 英语 ● 格式 EPUB ● 网页 108 ● ISBN 9783738681291 ● 文件大小 24.3 MB ● 出版者 Books on Demand ● 发布时间 2014 ● 版 1 ● 下载 24 个月 ● 货币 EUR ● ID 6828603 ● 复制保护 Adobe DRM
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