’Creole cuisine for me personally is, when Orient and Occident are melting in my cooking pot and the result has its own character’.
Mauritian people inherited their delicious culinary from three continents. The various cultures have enriched their kitchen and eating habits. The roots of Mauritian Creole kitchen reach up to Europe, India, Africa and China.
€5.49
Om författaren
Francie Althaus comes from the Indian Ocean, and since 2001 she is cooking in her restaurant in Kappeln (North of Germany) at the Baltic Sea.
Köp den här e-boken och få 1 till GRATIS!
Språk Engelska ● Formatera EPUB ● Sidor 108 ● ISBN 9783738681291 ● Filstorlek 24.3 MB ● Utgivare Books on Demand ● Publicerad 2014 ● Utgåva 1 ● Nedladdningsbara 24 månader ● Valuta EUR ● ID 6828603 ● Kopieringsskydd Adobe DRM
Kräver en DRM-kapabel e-läsare
Fler e-böcker från samma författare (r) / Redaktör
1 084 E-böcker i denna kategori
