Jose Manuel Barat & Diana Behsnilian 
Osmotic Dehydration and Vacuum Impregnation [EPUB ebook] 
Applications in Food Industries

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Copertina di Jose Manuel Barat & Diana Behsnilian: Osmotic Dehydration and Vacuum Impregnation (ePUB)

This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the food industry. An international group of experts report on the improvement of osmotic processes at atmospheric pressure for fruits and vegetables, cu

€75.63
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Formato EPUB ● Pagine 336 ● ISBN 9780429524882 ● Editore Jose Manuel Barat & Diana Behsnilian ● Casa editrice CRC Press ● Pubblicato 2019 ● Scaricabile 3 volte ● Moneta EUR ● ID 6984996 ● Protezione dalla copia Adobe DRM
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Jose Manuel BaratAmparo ChiraltPedro FitoWalter E. L. SpiessDiana Behsnilian

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