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Jose Manuel Barat & Diana Behsnilian
Osmotic Dehydration and Vacuum Impregnation [EPUB ebook]
Applications in Food Industries

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Omslag till Jose Manuel Barat & Diana Behsnilian: Osmotic Dehydration and Vacuum Impregnation (ePUB)

This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the food industry. An international group of experts report on the improvement of osmotic processes at atmospheric pressure for fruits and vegetables, cu

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Formatera EPUB ● Sidor 336 ● ISBN 9780429524882 ● Redaktör Jose Manuel Barat & Diana Behsnilian ● Utgivare CRC Press ● Publicerad 2019 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 6984996 ● Kopieringsskydd Adobe DRM

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Jose Manuel Barat Amparo Chiralt Pedro Fito Walter E. L. Spiess Diana Behsnilian

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