Електронна книга > Наука > Техника > Химическая технология > Jose Manuel Barat & Diana Behsnilian: Osmotic Dehydration and Vacuum Impregnation (ePUB)

Jose Manuel Barat & Diana Behsnilian
Osmotic Dehydration and Vacuum Impregnation [EPUB ebook]
Applications in Food Industries

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Обложка Jose Manuel Barat & Diana Behsnilian: Osmotic Dehydration and Vacuum Impregnation (ePUB)

This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the food industry. An international group of experts report on the improvement of osmotic processes at atmospheric pressure for fruits and vegetables, cu

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Формат EPUB ● страницы 336 ● ISBN 9780429524882 ● редактор Jose Manuel Barat & Diana Behsnilian ● издатель CRC Press ● опубликованный 2019 ● Загружаемые 3 раз ● валюта EUR ● Код товара 6984996 ● Защита от копирования Adobe DRM

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Jose Manuel Barat Amparo Chiralt Pedro Fito Walter E. L. Spiess Diana Behsnilian

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