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Jose Manuel Barat & Diana Behsnilian
Osmotic Dehydration and Vacuum Impregnation [EPUB ebook]
Applications in Food Industries

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Örtmek Jose Manuel Barat & Diana Behsnilian: Osmotic Dehydration and Vacuum Impregnation (ePUB)

This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the food industry. An international group of experts report on the improvement of osmotic processes at atmospheric pressure for fruits and vegetables, cu

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Biçim EPUB ● Sayfalar 336 ● ISBN 9780429524882 ● Editör Jose Manuel Barat & Diana Behsnilian ● Yayımcı CRC Press ● Yayınlanan 2019 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 6984996 ● Kopya koruma Adobe DRM

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Aynı yazardan daha fazla e-kitap / Editör

Jose Manuel Barat Amparo Chiralt Pedro Fito Walter E. L. Spiess Diana Behsnilian

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