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Jose Manuel Barat & Diana Behsnilian
Osmotic Dehydration and Vacuum Impregnation [EPUB ebook]
Applications in Food Industries

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ปกของ Jose Manuel Barat & Diana Behsnilian: Osmotic Dehydration and Vacuum Impregnation (ePUB)

This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the food industry. An international group of experts report on the improvement of osmotic processes at atmospheric pressure for fruits and vegetables, cu

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รูป EPUB ● หน้า 336 ● ISBN 9780429524882 ● บรรณาธิการ Jose Manuel Barat & Diana Behsnilian ● สำนักพิมพ์ CRC Press ● การตีพิมพ์ 2019 ● ที่สามารถดาวน์โหลดได้ 3 ครั้ง ● เงินตรา EUR ● ID 6984996 ● ป้องกันการคัดลอก Adobe DRM

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Jose Manuel Barat Amparo Chiralt Pedro Fito Walter E. L. Spiess Diana Behsnilian

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