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Jose Manuel Barat & Diana Behsnilian
Osmotic Dehydration and Vacuum Impregnation [EPUB ebook]
Applications in Food Industries

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Capa do Jose Manuel Barat & Diana Behsnilian: Osmotic Dehydration and Vacuum Impregnation (ePUB)

This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the food industry. An international group of experts report on the improvement of osmotic processes at atmospheric pressure for fruits and vegetables, cu

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Formato EPUB ● Páginas 336 ● ISBN 9780429524882 ● Editor Jose Manuel Barat & Diana Behsnilian ● Editora CRC Press ● Publicado 2019 ● Carregável 3 vezes ● Moeda EUR ● ID 6984996 ● Proteção contra cópia Adobe DRM

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