Jerome O. Nriagu & Piotr Szefer 
Mineral Components in Foods [PDF ebook] 

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Recent studies have raised concerns about the health effects of dietary exposure to trace elements. An estimated 40 percent of the world’s population suffers from developmental and metabolic functional disorders due to trace element deficiencies. Conversely, there is an established link between excess intake of mineral components and diseases of th

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Language English ● Format PDF ● Pages 480 ● ISBN 9781420003987 ● Editor Jerome O. Nriagu & Piotr Szefer ● Publisher CRC Press ● Published 2006 ● Downloadable 3 times ● Currency EUR ● ID 5696399 ● Copy protection Adobe DRM
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