Jerome O. Nriagu & Piotr Szefer 
Mineral Components in Foods [PDF ebook] 

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Recent studies have raised concerns about the health effects of dietary exposure to trace elements. An estimated 40 percent of the world’s population suffers from developmental and metabolic functional disorders due to trace element deficiencies. Conversely, there is an established link between excess intake of mineral components and diseases of th

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Bahasa Inggeris ● Format PDF ● Halaman-halaman 480 ● ISBN 9781420003987 ● Penyunting Jerome O. Nriagu & Piotr Szefer ● Penerbit CRC Press ● Diterbitkan 2006 ● Muat turun 3 kali ● Mata wang EUR ● ID 5696399 ● Salin perlindungan Adobe DRM
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