Електронна книга > Наука > Медицина > Генерал > Jerome O. Nriagu & Piotr Szefer: Mineral Components in Foods (PDF)

Jerome O. Nriagu & Piotr Szefer
Mineral Components in Foods [PDF ebook]

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Обкладинка Jerome O. Nriagu & Piotr Szefer: Mineral Components in Foods (PDF)

Recent studies have raised concerns about the health effects of dietary exposure to trace elements. An estimated 40 percent of the world’s population suffers from developmental and metabolic functional disorders due to trace element deficiencies. Conversely, there is an established link between excess intake of mineral components and diseases of th

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Мова Англійська ● Формат PDF ● Сторінки 480 ● ISBN 9781420003987 ● Редактор Jerome O. Nriagu & Piotr Szefer ● Видавець CRC Press ● Опубліковано 2006 ● Завантажувані 3 разів ● Валюта EUR ● Посвідчення особи 5696399 ● Захист від копіювання Adobe DRM

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