Jerome O. Nriagu & Piotr Szefer 
Mineral Components in Foods [PDF ebook] 

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Recent studies have raised concerns about the health effects of dietary exposure to trace elements. An estimated 40 percent of the world’s population suffers from developmental and metabolic functional disorders due to trace element deficiencies. Conversely, there is an established link between excess intake of mineral components and diseases of th

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语言 英语 ● 格式 PDF ● 网页 480 ● ISBN 9781420003987 ● 编辑 Jerome O. Nriagu & Piotr Szefer ● 出版者 CRC Press ● 发布时间 2006 ● 下载 3 时 ● 货币 EUR ● ID 5696399 ● 复制保护 Adobe DRM
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