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Jerome O. Nriagu & Piotr Szefer
Mineral Components in Foods [PDF ebook]

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Pokrywa Jerome O. Nriagu & Piotr Szefer: Mineral Components in Foods (PDF)

Recent studies have raised concerns about the health effects of dietary exposure to trace elements. An estimated 40 percent of the world’s population suffers from developmental and metabolic functional disorders due to trace element deficiencies. Conversely, there is an established link between excess intake of mineral components and diseases of th

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Język Angielski ● Format PDF ● Strony 480 ● ISBN 9781420003987 ● Redaktor Jerome O. Nriagu & Piotr Szefer ● Wydawca CRC Press ● Opublikowany 2006 ● Do pobrania 3 czasy ● Waluta EUR ● ID 5696399 ● Ochrona przed kopiowaniem Adobe DRM

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