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Marion Rutland
Teaching Food Technology in Secondary School [PDF ebook]

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Cover of Marion Rutland: Teaching Food Technology in Secondary School (PDF)

The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science, towards commercial food technology. This work offers an evaluation of this development and the required changes of emphasis for teaching.

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Language English ● Format PDF ● Pages 210 ● ISBN 9781134091300 ● Publisher Taylor and Francis ● Published 2014 ● Downloadable 6 times ● Currency EUR ● ID 3085014 ● Copy protection Adobe DRM

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