The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science, towards commercial food technology. This work offers an evaluation of this development and the required changes of emphasis for teaching.
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语言 英语 ● 格式 PDF ● 网页 210 ● ISBN 9781134091300 ● 出版者 Taylor and Francis ● 发布时间 2014 ● 下载 6 时 ● 货币 EUR ● ID 3085014 ● 复制保护 Adobe DRM
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